Best Coffee Beans in the World – 12 Best Coffees of 2021

Best Kona Coffee Beans in the World – 12 Best Kona Coffees of 2021

We are Kona Coffee Bean Specialists that deliver the best high class artisan roasted Kona Coffee bean. Choose your preferred flavor of highly caffeinated 100% Kona coffee beans from 12 of biggest, best and most well-known Kona farms.

100% Kona Coffee Beans = Maximum Caffeine and the best antioxidant beans.

Why hand-picked? buy kona coffee beans shipped to your Doorstep… Even the best coffee from the farm to store shelf can lose up-to 50% of their caffeine and antioxidants. Why risk it buy your coffee beans direct from the tree/roaster.

If you love a strong coffee beans brew then only fresh roasted Kona coffee beans, slow grown on the Big Island of Hawaii will do.

We have done the kona bean leg work in and we can assure you, you will absolutely love our 100% Kona coffee beans best selections.

Buy 100% Kona coffee beans direct to enjoy a coffee that just tastes better!

Our freshness promise is simple “only” Premium 100% Kona Coffee Beans.

“We work in-person to build relationships with the buy kona bean estates, from the most awarded to the highest rated farm producers and roasters so that we can offer you the very best Kona”.

Testimonial:

 “Many a cup I’ve brewed but none as smooth, earthy, and velvety as this! My lady friends were invited to the Big Island last January. They brought back a few bags of this divine 100% Kona coffee beans in medium roast which tastes amazing any way you brew it”.

When you need Kona Beans you have access to the very best that the coffee belt has to offer when you brew coffee beans from Kona.

 Buying 100% Kona coffee beans of superior bean quality with fast shipping and excellent coffee bean savings.

What are you waiting for?

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5-Alarm Caliente Picante Salsa

Five Alarm Salsa Company

Five-Alarm Salsa Company

Try Five-Alarm Hot Wing Sauce or Five-Alarm Salsa now!

Five-Alarm Salsa

five alarm salsa

Our Five-Alarm Salsa is made with the best fire roasted tomatoes, bell peppers, Hawaiian Chiles, and heavy flavor from Habanero Peppers.

Five-Alarm Hot Wing Sauce

Our Five-Alarm Hot Wing Sauce is made with lightly roasted tomatoes Hawaiian Chiles, and Habanero Peppers.

Three Alarm Salsa

Our Three-Alarm Salsa is made with the best bell peppers, Hawaiian Chiles, and light on Habanero Peppers.

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Kona Coffee K-Cups

Keurig Kona Coffee K cups

There are quite a lot of people who have a huge preference of having drinks such as coffee, tea and hot cocoa during their everyday routines. So, for those who are looking for a taste in such drinks that would be quite memorable should actually try one of brewed gourmet hot drinks that Kona Keurig has to offer. Keurig actually have their own brewing system and the brand specializes in the L-cup packaging which is a single cup of coffee, tea, hot cocoa and such drinks with Keurig’s own special touch. In fact the K-Cup technology from Keurig is quite impressive, such that they are able to avoid coffee grinding and filtering, while preparing the finest portions of coffee and such drinks in quite a short time. Thus to truly achieve a distinct experience while tasting Kona roasts and Kona blends, the Keurig Kona Coffee K Cups are certainly worth trying.

Kona Coffee K Cups Technology

Quite a lot of people are in fact curious regarding how the K-Cup technology actually works and what makes this single cup brewing system so distinct and unique. Well, saying that among the Kona Keurig K-Cup coffee and such drinks, there is really a lot to choose from, is not merely an expression. There are actually let alone, 200 varieties of coffee that you can select from, along with various tea and hot cocoa varieties as well. Apart from this, it is the K-Cup packaging that makes the hot drinks from Keurig Kona Coffee K Cups is so innovative. Due to a really efficient airtight procedure all the freshness and flavor remains locked within the drink without being affected by moisture or light.

A microprocessor technology is utilized by the Keurig K-Cup system that enables an appropriate amount of hot water to be poured within each cup that is brewed under the right pressure so that the truly distinguished taste that Keurig K-cups is well known for is maintained. Within the system there also seems to be no specific requirement for coffee ground or filters since with a single push of the brew button the Kona coffee Kcup is instantly prepared.

Kona Coffee K cups on a Budget

We carry K-Cups from these brands: 100% Kona: Hualalai Kona Coffee K-Cups and Hawaiian Isles Kona Coffee K-cups, Royal Kona Coffee K-cup blends, Lion Kona Coffee K-cups.

Having the Keurig k cups in the kitchen is quite a benefit since you get to enjoy a really distinct cup of fresh Kona coffee at almost any time of the day. Apart from that you even get to prepare a single cup of Kona Coffee that would suit merely your own taste. Thus whether you prefer to drink bold or mild Kona that is dark or light, you could easily prepare that individual cup of Kona Coffee right in your kitchen with the Keurig K cup brewing system. The system is easy and convenient to use, and preparing a variety of Kona K-cup coffees would be right at your finger tips.

The technology of the Kona K-Cup brewing system even brings out a degree of deepness within the Kona coffees that are prepared through it depending upon how much the beans are allowed to roast. This again allows the user to prepare for him, quite a distinct cup of Kona coffee meeting their individual requirements.

Choosing the type of Kona coffee that a person would like to try through the Keurig Kona Coffee K-Cup seems to be a rather problematic choice but the K-Cup Variety Packs, are the ideal source to try out a variety of Kona coffee K-cup types to make up your mind.

Coffee From Kona

Two cups of Coffee From Kona for heart health

One 2012 study concluded that it is best to buy Coffee From Kona in moderation as freshness matters. Consuming around two 8-ounce servings per day recently roasted Coffee From Kona, may protect against heart failure.

People who drank moderate amounts of Coffee From Kona each day had an 11% lower risk of heart failure than those who did not.

One 2020 meta-analysis found that caffeine consumption may have at least a small benefit for cardiovascular health, to include lowering blood pressure.

Buying Coffee From Kona for it’s Nutritional value

Coffee From Kona is low in calories, but by adding sugar and cream will change its nutritional value.

Buy regular black Coffee From Kona (without milk or cream) because it is low in calories. In fact, a typical cup of black Coffee From Kona only contains around 2 calories. However, buying cream or sugar will increase the calorific value.

Coffee From Kona beans also contain polyphenols, a type of antioxidant.

Buy Coffee From Kona for the antioxidants which can help rid the body of free radicals, a type of waste product that the body naturally produces as a result of certain processes.

In 2018, some researchers suggested that the antioxidant content of Coffee From Kona may offer protection from metabolic syndrome.

The author of one article from 2020 note that although scientists can prove that certain compounds are present in Coffee From Kona, it remains unclear what happens to them once they enter the human body.

Kona Coffee Beans – Coffee From Kona 1 lb Medium

Kona Coffee Beans – Coffee From Kona 1 lb Dark

Kona Coffee beans – Organic Coffee From Kona 1 lb Medium

Kona Coffee Beans – Organic Coffee From Kona 1 lb Dark

Peaberry Coffee Beans – Coffee From Kona 1 lb

Peaberry Coffee Beans – Organic Coffee From Kona 1 lb

Coffee From Kona Summary

Buying fresh Kona Coffee and drinking three to four cups of Coffee From Kona per day may have considerable health benefits.

One meta-analysis from 2020 concluded that it is “generally safe” for most people to consume three to four cups of Coffee From Kona per day, and that by buying Kona Coffee you may actually reduce the risk of certain health conditions.

The study authors warned, however, that by smoking you may inadvertently cancel out any benefits of drinking Coffee From Kona.

Caffeine is an important feature of store bought Coffee Of USA, but Coffee From Kona contains many compounds, and there are different ways of buying it. This makes it difficult to determine exactly how old kona coffee affects a person and which components have benefits and risks evaporated.

A person who wishes to derive health benefits from coffee should always buy Kona Coffee fresh from the farm and should avoid exceeding the daily recommended intake of 4 cups trying all the while to monitor the ingredients they add (coffee from kona farm or coffee roaster) or you add at home / work, such as sugar, cream, or flavorings, as these may not be healthful.

Pregnant women and those at risk of bone fractures may wish to avoid coffee buying altogether.

If you want to buy coffee, then there are excellent fresh selections online listed above.

Hawaii Coffee Factory

Buying the Factories Best Kona Coffee

In the Hawaii Kona Coffee Factory wet method, 80% pulp is separated “usually to be dried and used as Arabica tree mulch” from the Kona coffee cherry after harvesting and the Kona coffee is dried with only the parchment skin left on. The Kona coffee pulp is not fully washed away with Island spring water. Leaving 20% pulp on requires constant turning but the results for our coffee fans is it has a sweeter, smoother almost velvet flavor. The coffee is separated by weight as they are conveyed through water channels, the lighter one’s floating to the top, while the heavier, big ripe coffee beans sink to the bottom. Their are several actual steps involved and then they are ready for island sun drying.

Buy the World’s Finest Kona Factory Coffee

The beans must now be dried to approximately 12 percent moisture to assure premium flavor. Our coffee, with 20% pulp and still encased inside the parchment envelope (the endocarp), are Hawaii sun dried by spreading them on drying tables inside under 20% sunshade cloth that is rolled back in the warm days. Gently turned day and night to maintain even temperature. We take a lot more time and add a little more Aloha to create the world finest coffee.

HAWAII COFFEE FACTORY BLENDS

Chocolate Macadamia Nut Kona – Hawaii Coffee Factory 8 oz

Vanilla Macadamia Nut Kona Coffee – Hawaii Coffee Factory 8 oz

Mocha Cappuccino Kona Coffee – Hawaii Coffee Factory 8 oz

Caramel Latte Kona Coffee Blend – Hawaii Coffee Factory 8 oz

Toasted Coconut Kona Coffee – Hawaii Coffee Factory 8 oz

Cookies N Cream Kona Coffee – Hawaii Coffee Factory 8 oz

English Toffee Kona Coffee Blend – Hawaii Coffee Factory 8 oz

Strawberry Shortcake Kona Coffee – Hawaii Coffee Factory 8 oz

Butter Caramel Kona Coffee blend – Hawaii Coffee Factory 8 oz

Toasted Marshmallow Kona Coffee – Hawaii Coffee Factory 8 oz

Irish Cream Kona Coffee Blend – Hawaii Coffee Factory 8 oz

Hazelnut Kona Coffee Blend – Hawaii Coffee Factory 8 oz

Hawaiian Macadamia Nut Kona Coffee Blend – Hawaii Coffee Factory 8 oz

Our Kona Factory Coffee Flavors are Prized

Before being packaged, our coffee is even more precisely sorted by size and weight. They are also closely evaluated for color flaws or other imperfections. Coffee seeds are sized by being passed through a series of different screens. Next defective beans are removed. Though this process is accomplished by sophisticated machines, in many countries, the coffee factory does it all by hand. Beans of unsatisfactory size, color, or that is otherwise unacceptable, are removed. This process is done by hand, insuring that only the finest quality beans are delivered to your Ohana.

100% Kona Factory Coffee Expert Tasting

At every stage, the Hawaii Kona coffee factory repeatedly tests for quality and taste. This process is referred to as ‘cupping’ and takes place in a room next to the coffee sorting room specifically designed to facilitate the process. First, the coffee taster, usually called a “cupper” carefully evaluates the coffee for it’s overall visual quality. Our flavored coffee’s are not only analyzed this way for their inherent characteristics and flaws, but also for the purpose of blending different coffees and determining the proper roast. Our expert cuppers can taste many samples of flavored Kona all day and still taste the subtle differences between them.

This is the coffee process in which any silver skin that remains on the coffee after hulling is removed in a polishing machine. While polished coffees are considered superior to unpolished ones, in reality there is little difference between the two coffee types.

Buyers of 1OO% KONA COFFEES

Hawaii Coffee Factory 1 lb Medium – 100% Kona Coffee

Hawaii Coffee Factory 1 lb Medium – 100% Kona Coffee Beans

Hawaii Coffee Factory 1 lb Dark Roast – 100% Kona Coffee

Hawaii Coffee Factory 1 lb Dark – 100% Kona Coffee Beans

Large coffee beans with a natural hint of chocolate!

Sun’s Up Medium Roast Kona Coffee – Hawaii Coffee Factory 8 oz

Sun’s Down Dark Roast Kona CoffeeHawaii Coffee Factory 8 oz

100% Pure Kona Coffee

100% Pure Kona Coffee

Before being packaged, our coffee is even more precisely sorted by size and weight. They are also closely evaluated for color flaws or other imperfections. John Jackson Coffee seeds are sized by being passed through a series of different screens. Next defective beans are removed. Though this process is accomplished by sophisticated machines, in many countries, the coffee factory does it all by hand. Beans of unsatisfactory size, color, or that is otherwise unacceptable, are removed. This process is done by hand, insuring that only the finest quality beans are delivered to your Ohana.

Why Buy Kona Coffee? Answer: It’s American Grown

Hawaii’s leader in premium gourmet coffee offers a wide
and wonderful varieties. Choose from delicious 100% Hawaiian coffees from Kona, Maui, Kauai, and Molokai, as well as environmentally friendly 100% Kona Organic coffee, specially flavored coffees, and perfectly balanced gourmet coffee blends.

There are five primary grades of Kona Coffee:

Kona Coffee is graded by the Hawaii Department of Agriculture, based on a strict system that takes into account the size, shape, and the number of defects each coffee bean contains.

There are five primary grades of Kona Coffee:

Extra Fancy, Fancy, Number 1, Peaberry and Prime. The Extra Fancy bean is the largest and has the fewest defects, followed by Fancy, Number 1 and Prime.

Peaberry is an extremely rare and unique coffee bean: Whereas most coffee cherries produce two coffee beans which are flat on one side and curved on the other, the Peaberry bean is rounded and oblong and only one is found in each coffee cherry.

An annual island favorite, our blends are roasted all season. Enjoy the bold and exciting flavor of this full-bodied coffee from special coffee beans.

All our coffees come in our special gold pinstriped bag. A Hawaiian design made up of flowers and foliage from the islands combined with island ornaments, encircles the entire bag. Perfect for gifts, stocking stuffers or to just perch fabulously next to your coffee machine.

Click here to see our coffees… have a cup of good coffee!

100% Kona Coffee and flawless.  The smooth perfection of our premium Kona beans, classically roasted in medium Kona style.

100% Kona is but one of the delicious gems in our extensive collection of 100% Kona Coffees.

Here high above the Pacific, cradled between the world’s largest mountain, Mauna Loa, and Hualalai, are our Kona coffee groves. 

If ever a place existed to produce the perfect coffee bean, then Kona is surely it. Drive through this region, along the winding country roads, and you will barely notice the coffee farms amidst the spectacular scenery.

Come visit our Kona coffee processing mill the next time you’re in Kona Coffee country. We are located at 75-5737 Kuakini Highway, look for the large red brick building.

THE KONA NAME

can only be applied to coffee beans grown in North and South Kona, on the western side of the Big Island of Hawaii. This relatively small area, only two miles wide and about 30 miles long, is what makes Kona coffee so rare and unique. Coffee grown elsewhere in Hawaii cannot be called KONA COFFEE.

THE KONA COFFEE GROWING REGION

is situated on the slopes of the Hualalai and Mauna Loa volcanoes at elevations ranging from 500 to 2,500 feet, and offers ideal coffee growing conditions. With its balance of acidity, mineral content and water retention, the nutrient-rich volcanic soil is particularly suited for coffee production.

Adding to this ideal soil is Kona’ s climate. Hawaii’s famous bright morning sunlight helps the coffee thrive, while the cloudy, humid afternoons protect the coffee trees from overproduction, which can kill them.

This dependable afternoon cloud cover makes the Kona growing conditions comparable to those of shade-grown coffee.

THE KONA COFFEE PROCESS

begins in the months of January and lasts through June. Late winter and early summer rains bring the water that produces the blossoms or “flowers” which eventually turn into coffee cherries.

After six to seven months, the green coffee cherries turn red. When they become solid red, they are harvested by hand — a meticulous process which ensures that only cherries at peak maturity will be harvested. Since cherries do not ripen at the same time, each tree may be picked as many as seven or eight times during the coffee season.

The coffee cherry is a sweet, pulpy fruit that surrounds two coffee seeds. Approximately seven bags of ripe Kona coffee cherries yield just one bag of roasted coffee. A good coffee picker can fill a 100-pound bag with coffee cherries in a day. In rich harvest seasons, experienced pickers have been known to pick as many as three bags per day.